We are Utah’s First & Only Food Hall. Located at the Gateway in Downtown, Salt Lake City. Over 11,000 square feet of stylish communal dining & chef-driven fare.
8 restaurants & 2 bars
Come join us for a first-of-its-kind experience for Salt Lake City.
HallPass allows guests to experience these new-to-Utah tastes in an environment filled with a stylish and eclectic mix of art, music, food, drinks and fun. The restaurant concepts include: SkinnyFATS, Waffadopolis, Beer Zombies Draft Room & Beer Garden, Blaze of Thunder (Nashville hot chicken), Raining Ramen, CodSpeed (fresh fish fast), Hibachican (rotating concepts & guest chefs), Colossal Lobster, Guac Pusher (fresh guacamole made table-side), and a true password-protected speakeasy. Live music and DJs will entertain diners on weekends.
Innovative culinary concept SkinnyFATS anchors the food hall. This rapidly growing Las-Vegas-based restaurant was named one of the “Top 40 List for 2019: America’s Hottest Startup Fast Casuals” by QSR. Their ‘Live Healthy, Live Happy’ menu features one half that’s full of healthy options under 600 calories and a second half that’s completely indulgent. SkinnyFATS was so successful in Las Vegas and Dallas that owner Reed Allen Slobusky decided to bring it to Salt Lake, his new home, as the anchor for HallPass.
Instead of inviting other restaurant concepts to join the hall in the planning stages, Slobusky spun off some of the most popular SkinnyFATS dishes into entirely new concepts within the food hall. He explains that with these rotating concepts and seasonally changing offerings, he’s able to be more agile in adjusting to the trends of the market and tastes of local palates.
A few words about us
The casual, open setting has a striking design with wooden tables and chairs made of golden acacia from Thailand, ornate Balinese doors, and colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
Diners are tempted by a wide range of concepts new to Utah with delicious options for everyone at very reasonable prices, with most menu items offered in the “$15 and under” range. Guests can order and pick up from each counter where food is served quickly. A unique “one tab” system allows group diners to get their favorites from each different concept or multiple places and just pay one bill for the party, making dinner with family, friends or business colleagues seamless and easy. HallPass has an exclusive agreement with Boylan Bottling with both soda stations feature Boylan’s cane sugar sodas and will soon include the return of the infamous hi caffeine Jolt Cola.