UTAH'S BEST BRUNCH
Satisfy your appetite with the best signature brunch menu in Salt Lake City curated by Chef Marc Marrone, inspired by the flavors of HallPass. Our weekend brunch menu is available each Saturday and Sunday from 11am to 2pm, with our boozy brunch cocktails available from Beer Zombies all-day!
Nutella Brioche $5
Served with seasonal jam and vanilla sauce.
Market Fruit $8
A fresh assortment of exotic and seasonal fruit.
Fresh Baked Scones $3
Choice of Lemon Blueberry, Dark Chocolate Orange, or Funfetti. Served with salted butter & fresh strawberry jam. Try all three in a Basket of Scones for $8
Seafood Tower $52
1/2 Lobster Cocktail, 4 Shrimp, and 4 Oysters. Served with pickled jalapeno cocktail sauce and mignonette.
Dozen Oysters $24
3 Eggs (Any Style) $15
Served with our house made breakfast sausage, smashed breakfast potatoes, and gem salad.
Steak N' Eggs $21
Herb crusted filet, 3 eggs any style, chili garlic oil, smashed breakfast potatoes.
Plant Based Breakfast Scramble $16
JUST Egg™, plant based cheddar, meatless sausage, served with smashed breakfast potatoes and gem salad.
Soft Scramble Truffle Toast $15
Marble rye, soft scrambled eggs with black truffle and crème fraîche.
Nashville Hot Chicken & Waffles $16
Buttermilk waffle topped with Nashville hot chicken and served with a spicy honey and syrup.
Brulee French Toast $14
Brioche custard, fresh fruit, vanilla cream.
Cooks Brut $6 / $25
Domaine Chandon Brut $14 / $65
Moet & Chandon Imperial Brut $25 / $120
Cook’s Brut Champagne | Orange, Pineapple, Grapefruit, Cranberry
Loaded Mimosa $10
Champagne, St. Germain, OJ, Hibiscus, Garnished with Chef's Fruit Selection.
Bloody Mary $8
Chef's Bloody Mary Mix & Well Vodka | Premium Vodka + $2
Loaded Bloody Mary $12
Chef’s Bloody Mary Mix, Vodka, Everything Bagel & Tajin Rim, Jumbo Shrimp, Fried Mac & Cheese Ball, Celery, Olives
Kentucky Sunrise $8
Jameson, 360 Peach Vodka, Cointreau, OJ, Ginger Ale, Cranberry Juice
Oyster Shooter $9
Chef’s Bloody Mary Mix, Vodka, Everything Bagel Rim | Served with a fresh shucked oyster.
GIVE US A HEADS UP!
Please note that due to health department guidelines, we are not able to accomodate parties of more than 10 at this time.
Seating is done on a first come, first serve basis and there might be a wait for a table. When you RSVP, we reserve a table for you and the wait is typically no more than a few minutes from the time you arrive.
Our patio is currently closed for the winter. As the weather warms up, we will re-open our amazing patio. If you would like to sit on the patio regardless of the weather, please let the host know and we will happily accomodate you.
Normally at HallPass, you order at the counter from your favorite restaurant and then find a place to sit. For brunch, we've mixed things up with a full service dining experience! You will order from the brunch menu with your server, and your food will be brought to your table.
Absolutely! We love when families come and enjoy time together at HallPass.
For the adults (21+) our brunch menu features a full list of champagnes and signature cocktails.
Please note, to purchases alcohol you must be 21+ years old and present valid ID before being served. Guests under 21 are not permitted to sit at the bar.
In addition to following CDC guidelines for social distancing, wearing masks and frequent sanitizing, we are asking any guests that are experiencing COVID-19 symptoms to stay home, and enjoy takeout or delivery.
Please note, masks must be worn at all times when not seated at your table. Temperatures are taken upon arrival, and guests are asked to social distance when moving around HallPass.