Enjoy our weekend brunch menu from Chef Marc Marrone inspired by the flavors of HallPass.

Fresh beginnings

  • Fresh Baked Scones $3

    Choice of Lemon Blueberry, Strawberry Basil, or Funfetti. Served with salted butter & fresh strawberry jam. Try all three in a Basket of Scones for $8

  • Nutella Brioche $5

    Served with seasonal jam and vanilla sauce.

  • Market Fruit $11

    A fresh assortment of exotic and seasonal fruit.

  • Dozen Oysters $33

    Mignonette, Cocktail Sauce, and Horseradish


  • Soft Scramble Truffle Toast $15

    Marble rye, soft scrambled eggs with black truffle and crème fraîche.



  • Cooks Brut $6 / $30
  • Moet & Chandon Imperial Brut $25 / $120


  • Mimosa $6

    Cook’s Brut Champagne | Orange, Pineapple, Grapefruit, Cranberry

  • Loaded Mimosa $10

    Champagne, St. Germain, OJ, Garnished with Chef's Fruit Selection.


  • Bloody Mary $8

    Chef's Bloody Mary Mix & Well Vodka | Premium Vodka + $2

  • Loaded Bloody Mary $12

    Chef’s Bloody Mary Mix, Vodka, Everything Bagel & Tajin Rim, Jumbo Shrimp, Fried Mac & Cheese Ball, Celery, Olives

  • Espresso & Chill $10

    Espresso Shot, Licor 43, Dark Rum, Cinnamon

  • Rose 75 $10

    Tequila, ElderFLower Liqueur, Lemon Juice, Champagne

  • Oyster Shooter $9

    Chef’s Bloody Mary Mix, Vodka, Everything Bagel Rim | Served with a fresh shucked oyster.


  • Fresh Squeezed Juices $5

    OJ, Lemonade, Grapefruit & Pineapple

  • Coffee $3.50

Sides & extras

  • Crispy Bacon $5
  • House Made Sausage $5
  • Smashed Breakfast Potatoes $5

Item availability subject to change. Substitutions may not always be accommodated and may incur an additional charge.

Please note that consuming raw or undercooked foods may increase your risk of foodborn illness. 

Corkage of $10.
Alcoholic beverage must be enjoyed at your table.