Enjoy our weekend brunch menu from Chef Marc Marrone inspired by the flavors of HallPass.
Choice of Lemon Blueberry, Strawberry Basil, or Funfetti. Served with salted butter & fresh strawberry jam. Try all three in a Basket of Scones for $8
Served with seasonal jam and vanilla sauce.
A fresh assortment of exotic and seasonal fruit.
Mignonette, Cocktail Sauce, and Horseradish
Served with our house made breakfast sausage, smashed breakfast potatoes, and gem salad.
Herb crusted filet, 3 eggs any style, chili garlic oil, smashed breakfast potatoes.
JUST Egg™, plant based cheddar, meatless sausage, served with smashed breakfast potatoes and gem salad.
Toasted rye with truffled soft scrambled eggs, topped with poached lobster tomato salad and house made dijon vinaigrette.
Marble rye, soft scrambled eggs with black truffle and crème fraîche.
Buttermilk waffle topped with Nashville hot chicken and served with a spicy honey and syrup.
Brioche custard, fresh fruit, vanilla cream.
Blueberry + white chocolate infused buttermilk waffle, garnished with three berry jam, vanilla mascarpone, served with maple syrup.
Cook’s Brut Champagne | Orange, Pineapple, Grapefruit, Cranberry
Champagne, St. Germain, OJ, Garnished with Chef's Fruit Selection.
Chef's Bloody Mary Mix & Well Vodka | Premium Vodka + $2
Chef’s Bloody Mary Mix, Vodka, Everything Bagel & Tajin Rim, Jumbo Shrimp, Fried Mac & Cheese Ball, Celery, Olives
Espresso Shot, Licor 43, Dark Rum, Cinnamon
Tequila, ElderFLower Liqueur, Lemon Juice, Champagne
Chef’s Bloody Mary Mix, Vodka, Everything Bagel Rim | Served with a fresh shucked oyster.
Item availability subject to change. Substitutions may not always be accommodated and may incur an additional charge.
Please note that consuming raw or undercooked foods may increase your risk of foodborn illness.
Corkage of $10.
Alcoholic beverage must be enjoyed at your table.