Join us for the best brunch in Utah on Sunday, January 17, 2021 prepared by Chef Marc Marrone and inspired by the flavors of HallPass! This is a prix fixe, two course meal, with your choice of starter and entree.
**Due to COVID-19 restrictions, any parties of 10 or more will be seated separately.
Please note each ticket covers 1 diner, and does not include alcohol or additional items. Menu is subject to change. Substitutions may result in additional charges.